Wine bar, Tavern, Restaurant
Via Luigi Carlo Farini, 75
Open Tuesday to Saturday from 12.30 to 15.00. In the evening the restaurant is reserved only for groups of 16 people and a maximum of 24, on these occasions, you can prepare a personalized menu for the evening.
Type of cuisine
This is the delicatessen Europe's oldest, dating back to 1605. Close to the Palazzo Ducale. House specialty: the fried dumpling with salami, salad and sour capon with the traditional balsamic vinegar of Modena and fritters minestrone. In the first course, is our pride and pull the dough by hand all the pasta from tagliatelle pasta with bacon, noodles and saffron Ganascino pork, tortelloni with ricotta and pumpkin tortellini up to the inevitable. In main dishes are traditional recipes and seasonal, such as pig's trotter and cotechino in cold period and other available throughout the year as the suckling pig in the oven, the Chap of veal stew, to rediscover medieval recipes and flavors such as fried sausage with zabaglione or sausage in jail. In conclusion the traditional desserts such as black cherry tart, trifle, chocolate mousse, panna cotta with saba and the sweet cup of the medieval period also made from anise, cocoa, egg and cinnamon.
How to get there
By Car: A1 exit Modena Nord 5 km; A1 exit Modena Sud 10 km; A22 Brenner Km 8. By Bus: from the train station take bus 7.