Via Farini, 82
All year long
Closed on Tuesday evening and Saturday lunch
Type of cuisine
Traditional, Gnocco and tigelle, Fish
Refined cuisine, modern, with a strong traditional inspiration. Wine cellar with over 200 labels. Gluten-free options. Vegetarian Food, Sushi.
20 to 40 euro
Credit cards accepted
How to get there
By car: from the Modena Nord exit , take the ring road towards Nonantola , then the SS 255, Nonantolana said , the direction of San Matteo della Decima .
Menu for celiacs, Group accepted