Via Belfiore 25
All year long
Open every evening and in the weekends and holidays for lunch.
Type of cuisine
All types, Traditional, Gnocco and tigelle
Specialty dumpling and tigelle, giant tortelloni with ricotta and pumpkin mountain, pizzas of all types, including pizza with mozzarella Vegan or whole wheat pasta.
20 to 40 euro
How to get there
By car : From the Modena ring road follow signs for Mirandola , then take the SS 12 Abetone - Brennero , called Canaletto and go up to San Prospero .
Restaurant with pool and events