Via di Vittorio, 28
All year long
Type of cuisine
Traditional, Gnocco and tigelle
The Tortelleria and Restaurant from Meris offers typical cuisine, dumpling and tigelle, business lunches and dinners on reservation, is a family run establishment where you can taste the dishes and recipes of the past. A typically Emilian cuisine served in the restaurant offer fresh pasta made by hand in Tortelleria use on site or take away.
20 to 40 euro
How to get there
By car: from Modena take the bypass direction Carpi, then direction Campogalliano, S.P.13 Campogalliano.
The restaurant has a large parking area and we organize business dinners and lunches.