Via Stradello Lama, 163
All year long
Open from Thursday to Saturday evening, Sunday lunch.
A request on other days with a minimum of 6 people.
Type of cuisine
Traditional, Gnocco and tigelle
The cuisine is characterized by a variety of local products rich in flavor and history of Modena tradition. Handmade products and domestic production as fried dumplings, served with high quality meats, the first classic, tortellini soup, macaroni and comb with ragu and tortelloni, or the seconds as boiled, roasted grigliete and Chianina to conclude with a triumph of desserts and wines.
20 to 40 euro
How to get there
By car : A1 Modena Nord exit follow the signs Carpi , Soliera