Via Carlo Testa,16
All year long
From Tuesday to Sunday for lunch and dinner by reservation only. Closed for holidays in August, Christmas and Easter.
Type of cuisine
Typical cuisine of Modena. Specialities: tortellini, macaroni, ravioli filled with pumpkin and ricotta cheese, noodles, butterflies, roast, chicken, guinea fowl, pork loin, pork tenderloin with balsamic vinegar, fresh seasonal vegetables and grilled, baked potatoes. Zuppa inglese, panna cotta, pears Lambrusco, a mixture of traditional sweet baked
20 to 40 euro
Credit cards accepted
All type of credit card ( no Dinner) and Bancomat
How to get there
By car: take the ring road from Modena to Nonantola following directions, then follow the directions from SP Bomporto 2 Panaria Bassa.
Accessible for disabled guests, Group accepted
Pets accepted, parking, garden,air conditioning. It's possible to buy: wine( Trebbiano and Lambrusco di Sorbara DOC Emilia), the wines are of own production, seasoning and balsamic vinegar, jams, jellies and walnut.
Meeting room with 150 seats to sit