Via Bartolomeo Paganelli, 30
All year long
Open for lunch and dinner. Closed on Mondays.
Type of cuisine
The menu includes both traditional Japanese dishes of nouvelle cusine, successful union of tradition and modernity. The Kaiten (conveyor belt) is characteristic of traditional Japanese restaurant and allows you to slide the many delights of sushi, sashimi and more in front of their customers.
20 to 40 euro
For those who need more privacy, we have small areas reserved welcoming Where are the waiter service.