All year long
Open during the week for dinner only, Sunday for lunch; Closed Monday, Tuesday and Wednesday
Type of cuisine
Traditional, Gnocco and tigelle
House specialties are: ravioli filled with ricotta, the pasta press, lasagna, pork cheeks with balsamic vinegar, cup roasted, grilled meats, lamb shoulder, tigelle, pecorino of shepherd, side dishes of seasonal vegetables , tarts, panna cotta .. and much more, all home made with genuine products of season.
20 to 40 euro
How to get there
By car : A1 Modena Sud exit , then take the Nuova Estense towards Maranello .