Where to eat

La Barbera agriturismo

Holiday farm
Via Lunga, 28  -  Castelvetro di Modena   (MO)
All year long
Opening time
Friday and Saturday evenings, Sunday lunch with the possibility of dinners midweek. Reservations recommended.
Type of cuisine
Traditional, Gnocco and tigelle
Typical Modena specialities: tortellini, ravioli, ravioli "Barbera", lasagna, pasta press, soup, rice, potatoes and beans, polenta. Crescentine, dumplings, cold cuts, hunter, game stews, roast meats, cutlets with balsamic vinegar, grilled meats, dips, salads, baked potatoes, grilled vegetables. Tarts, trifle, chocolate cake, rice cake, sauces.
Places inside
Price range
20 to 40 euro
Rooms available
How to get there
From Modena, Sp No. 3 (New Estense) to the intersection of Colombaro, from there to the left towards Castelnuovo Rangone. Go straight to the town Settecani, then right and Castelvetro Ca di Sola. Before you turn left towards Castelvetro Vignola and follow the road until the climb is at a crossroads on the left to Long Street.
Group accepted
Sale of products: wine, cherry, olive oil, jam, balsamic vinegar of Modena.