Viale Fratelli Cairoli, 35
All year long
Closed Saturday evening and all day Sunday.
Type of cuisine
Traditional, Gnocco and tigelle
Specialties: tortelloni with butter and sage, tortellini and tagliatelle with meat sauce, sliced beef cooked in salt of Cervia and baked potatoes.
Food retailing convenience foods, fresh pasta, wines, fruit and various niche products that have in common a very high quality.
20 to 40 euro
How to get there
By car: exit A1 Modena Nord, then take the bypass in the direction Sassuolo, then take the S.S. 486 to Sassuolo.