Via del Castello, 12
Spezzano di Fiorano
All year long
Also open at noon. Closed on Monday. Saturday lunchtime open only by reservation for groups. Reservations are recommended.
Type of cuisine
Traditional, Gnocco and tigelle
The restaurant serves traditional dishes with a few notes of originality, trying to use the products of Emilia, just to name a few: the traditional balsamic vinegar of Modena, obtained directly dall'acetaia the castle, the Parmesan cheese, the wines of the hills Castelvetro and cherries of the surrounding countryside.
over 40 euro
How to get there
A1 motorway exit Modena north , ring road Modena - Sassuolo to Exit 31 , roundabout : follow direction Spezzano , then Salse di Nirano ..