Via Roma, 24
All year long
Open for lunch and dinner. Closed on Mondays.
Type of cuisine
Traditional, Gnocco and tigelle
The specialty passatello both in broth that dry with a variety of condiments. The tortellini in broth. The dinners unlike Piazzetta del Gusto have become a regular event for those who love to eat well and have fun. Cuisine of Emilia Romagna modern and revisited, with full respect for traditional flavors. Winery exclusively regional.
20 to 40 euro
Credit cards accepted
Visa e Mastercard
How to get there
By car: from A1 exit Modena Nord take the bypass in the direction Nonantola, then take S.S. 255, named Nonantolana, in the direction San Matteo della Decima.