Where to eat

Oca Bigia

Holiday farm
Via Serrasina 517  -  Soliera   (MO)
Tel
059/565534
ocabigia123@hotmail.it
Opening
All year long
Opening time
Open Tuesday through Saturday evening, Sunday and holidays only for lunch. On booking a fixed menu.
Type of cuisine
Traditional, Gnocco and tigelle
Some of the proposals are the classics like Modena maltagliati with beans, tortellini in broth or the sausage, other dishes are rather unusual proposals such as risotto with strawberries and balsamic vinegar or rabbit all'Oca Bigia. Themed dinners mushrooms with the products of our Apennines (morels, blackthorn, porcini and trumpets)
Places inside
50
Price range
20 to 40 euro
Credit cards accepted
All type credit cards
Bancomat
Rooms available
2
How to get there
By car : A1 Modena Nord exit follow the signs Carpi , Soliera
Services
Group accepted
Parking, garden.