Via Abetone Inferiore, 43
All year long
Open daily for lunch and dinner.
Type of cuisine
Traditional, Gnocco and tigelle
All pasta: tortelloni, tortellini, homemade noodles are completely following the seasonal products. In the menu you can also choose courses of game, roasts, grligliate moist accompanied by fried dumplings, tigelle and borlenghi, making you know and stand the taste of typical Emilian Apennines.
How to get there
By car: from Modena take the bypass in the direction Formigine/Maranello, then take the S.P. 3 (named via Giardini).