Via San Gaetano, 1681
San Cesario sul Panaro
All year long
Closed on Mondays and in the evening of public holidays. Open by appointment
Type of cuisine
Traditional, Gnocco and tigelle
Pasta and homemade desserts. The menu is fixed: every time you will find a list of specials, which still range between Emilia cuisine and typical products of the season.
20 to 40 euro
Credit cards accepted
All except Diners
How to get there
By car : A1 motorway exit at Modena Sud and follow the signs for Bologna , then follow the incdicazioni for San Cesario . Three kilometers from the center of San Cesario ( Modena ) , north of the A1 and overlooking the lakes of Sant ' Anna is the main body of the farm : the inn and restaurant .