Via Forcole 879
San Felice sul Panaro
All year long
Type of cuisine
Traditional, Gnocco and tigelle
Typical Emilian cuisine, homemade pasta, tufts with pears, stuffed with cheese and pears, with the comb macaroni with meat sauce, spaghetti with onions, cappelletti, tortelloni with ricotta, chicken and rabbit cacciatore, Venetian liver, tripe. The meat and vegetables are normally produced in their farm. Vegetarian menu.
20 to 40 euro
How to get there
By car: from exit A1 Modena Nord take the S.S. 12 Abetone/Brennero (named Canaletto) and follow the signs Mirandola. In Medolla take the S.S. 468 to San Felice.