via Claudia 3961
Savignano sul Panaro
All year long
Closed on Monday night and Tuesday.
Type of cuisine
Starting from the typical appetizers and first courses of homemade pasta, as tradition dictates, then move on to the meat, where in addition to the classic grills, roasts and traditional recipes trimmed from balsamic vinegar, on request you can taste stewed wild boar and lamb and finally cuts and chops Florentine served with soapstone.
20 to 40 euro
How to get there
By car : take the ring road from Modena towards Vignola , then take the SS 623 of the Passo Brasa said Vignolese , after the town of Vignola take the SS 569 and go straight up to Savignano sul Panaro .
Accessible for disabled guests, Group accepted