Via Serrasina, 1083
All year long
Closed on Mondays. Reservations are recommended.
Type of cuisine
Traditional, Gnocco and tigelle
Specialties: noodles, pork shank, tortellini, traditional cuisine of Modena, tortelloni. Handmade pasta and desserts.
20 to 40 euro
How to get there
By car: From the highway, follow signs to Carpi, take the SS 413 Romana, said Nationale per Carpi, go straight until you enter the SP 12. From here continue to Soliera.