Via di Sotto, 20
Motta sulla Secchia
All year long
Closed Monday, Tuesday, Wednesday and Sunday evening.
Type of cuisine
Traditional, Gnocco and tigelle
Cook very home-made, with products from the farm, in particular Lambrusco Salamino S. Croce doc Dumpling and tigelle.
20 to 40 euro
How to get there
By car: take the ring road from Modena, Mirandola direction, then take the SS 12 Brennero Abetone, called "Canaletto", then get in Cavezzo