A special cooking class to immerse yourself in the Modenese agri-food excellence. You will learn how to roll the dough and close a real Modenese tortellino, tasting it all accompanied by a good glass of Lambrusco.
Food & wine
Aug 16, 2021
05:00 PM
to
Aug 31, 2024
06:00 PM
The Palazzo Comunale is also home to a small "acetaia" (Traditional Balsamic vinegar production), which houses three “batteries” or rows of barrels in which the Modena area’s famous “black gold,” is traditionally aged.
Jul 13, 2022
to
Mar 31, 2024
The Museo della Salumeria is Italy’s first museum dedicated to the craft of preparing charcuterie and cured meats (“salumi” in Italian). It is located in the historic headquarters of Villani Salumi, the oldest salumiera in Emilia-Romagna and one of the oldest in Italy.
Jun 23, 2023
04:00 PM
to
Mar 30, 2024
05:00 PM
Sep 04, 2023
12:00 PM
to
Dec 31, 2024
01:00 PM