Day 1 - afternoon
After indulging yourself in the pleasures of good food, your journey could continue in Castelnuovo Rangone with a visit to MuSa, the Villani Museo della Salumeria, Italy’s first museum dedicated to the history and production of charcuterie.
MuSa is located in the historic headquarters of the Villani firm (est. 1886), the oldest producer of salami and other cured and processed meats in Emilia-Romagna.
Alternatively, you can visit a local ham factory where Prosciutto di Modena DOP is produced, with a sweet and intense aroma and a savory but not salty flavor, Prosciutto in the south of Modena province mainly.
The last destination of this rich afternoon should be a local vinegar factory to discover this fascinating world.
