Day 1 - afternoon
MuSa is located in the historic headquarters of the Villani firm (est. 1886), the oldest producer of salami and other cured and processed meats in Emilia-Romagna.
Alternatively, you can visit a local ham factory where Prosciutto di Modena DOP is produced, with a sweet and intense aroma and a savory but not salty flavor, Prosciutto in the south of Modena province mainly.
The last destination of this rich afternoon should be a local vinegar factory to discover this fascinating world.