Società agricola Montorsi di Lino Balzarini s.s.

A unique chance to see and understand “up close” what and who is behind this product, called the King of Cheese!
Explanation of the production stages and visit to the ageing room where hundreds of Parmigiano Reggiano cheese rounds are aged. Ending with vertical tasting of Parmigiano Reggiano Antica Latteria Ducale, aged for three different lengths of time.

An artisan company that sells its “ANTICA LATTERIA DUCALE” Parmigiano Reggiano directly to the public. This cheese is made only with the milk from its own farm adjacent to the cheese factory.

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