Azienda Agricola Rossi Marco

Guided visit through the short pork supply chain: from animal farming to San Felice salami, in line with tradition.
Ending with a tasting session of traditional cured meats.
Visit lasts about 1 hour.

A farm company that carries out all the stages in the pork processing chain on site: feed production, animal breeding and farming, processing, ageing and direct sales of fresh meat and traditional cured meats with zero food miles.

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