Vinegar factories

Acetaia Muratori

Tasting of Parmigiano Reggiano with balsamico, three different kinds of cured meats with Modena tigella flatbread, crumbly bensone cake and/or amaretto biscuit with Saba, Traditional Balsamic Vinegar from Modena PDO, water and a glass of Lambrusco or Pignoletto.

Visit to the vinegar factory and explanation of the production processes.

A small family-run business housed under the rooftops as per tradition, it specialises in the production of Traditional Balsamic Vinegar from Modena PDO.

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