Visit to the winery and tasting of two wines (Lambrusco di Sorbara and Lambrusco di Modena), accompanied with Parmigiano Reggiano and /or local cured meats.
Artisan winery run by the vine growers Isabella, Gian Paolo, and Marcello Righi, who promote the traditions of an area with a tradition of Lambrusco, plus other autochthonous vines.