Tenuta Vandelli

Visit to the company accompanied personally by our production manager WILLIAM VANDELLI, who will explain the different training systems used in our vineyards and the characteristics, some historical, of the area they cover.

Tasting of three of our wines paired with typical local products - Parmigiano Reggiano, cured meats with crescentine (tigelle flatbread), and home-made preserves.

A wine producer located at the foot of the hills, against the splendid backdrop of the Secchia river valley, in the village of San Michele dei Mucchietti. Ten hectares of vineyards managed by Valter and Lidia Vandelli, who have been running this business since 1960 in this particularly fertile terrain. They produce Lambrusco Grasparossa, the main vine used for Modena Lambruscos.

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