Modena on a Plate

A unique cooking class set in an urban regeneration space at LUOGO Home Restaurant, where participants will explore traditional Modenese dishes reimagined with a contemporary twist, guided by a chef specialized in natural cuisine.

At the end of the class, guests will enjoy a tasting aperitif featuring tortelloni, calzagatti, and vegetarian tigelle, paired with a glass of Lambrusco. All ingredients are sourced from small local organic producers who respect nature and promote biodiversity.

Prices:

• Full price: 45,00€ adults
• Reduced from 10 to 16 years: 30,00€
• Free: children up to 9 years

The price includes:

• Hospitality and Warm Welcome with a chef specialized in natural cuisine
• Shared cooking class of Tigelle, Tortelloni and Calzagatti and tasting of the dishes prepared
• Opportunity to learn the stories of local organic producers

Meeting point: Via Cesare della Chiesa, 87, Modena

CANCELLATION POLICIES:

Free cancellation up to 48 hours before the visit. For cancellation after this term, the paid amount will not be refunded.

Accessibility:

Not accessible for persons with a physical disability

Contact: Francesca +39 335 562 1288

Meeting point: Via Cesare della Chiesa, 87, Modena, Ital

Please report any allergies and intolerances to info@visitmodena.it - 0592032660

Organization: Modenatur incoming tour operator