In the attic of her family home in Modena, Marisa has cherished with passion and wisdom the inheritance left by her father Gino: 24 batteries of precious balsamic vinegar made up of 150 barrels, which date back to the late 19th century.
Priceless bottles of Aceto Balsamico Tradizionale di Modena (ABTM) are produced from these barrels. Its quality is controlled and approved by official consumer protection bodies (D.O.P./P.D.O. Label). Each of the little bottles is like a journey back through the centuries: the ancient tastes of Modena and its countryside. Marisa’s balsamic vinegar is not only a unique condiment, but also a way of sharing the history of her family, a family that has given its all to preserving the tradition and excellence of the product. Over the years, Marisa Barbieri's Acetaia has had countless tributes from people from all over the world who have visited her attic and tasted the remarkable, fragrant nectar.
GUIDED TOURS: guided tours lasting 40 minutes for individual tourists and groups of up to 10 people. Always included the tasting of Traditional Balsamic Vinegar of Modena PDO and Traditional Balsamic Vinegar of PDO Extravecchio.
ACCEPTED CREDIT CARDS: DINERS, JCB, MONETA Visa, MONETA MC, MAESTRO, MASTERCARD, PAGOBANCOMAT, VISA, UNIONPAY, CUP
LANGUAGES: Italian, English and French
PRODUCTS SOLD IN THE VINEGAR FARM:
Traditional Balsamic Vinegar of Modena DOP and Traditional Balsamic Vinegar DOP Extravecchio.
THE VINEGAR FARM CAN BE REACHED BY PUBLIC TRANSPORT: bus n° 4 stop located about 300 meters from the acetaia, bus n° 3 stop located about 300 meters from the acetaia and bus n° 12 stop located about 300 meters from the acetaia