In the heart of Modena, in Piazza Grande Unesco's site, you will find the rare food specialties from Modena as the result of tradition and rarities from our 30 local producers.
Showcookings, tasting events and challenges among the best chefs will offer you the best emotional experience during these 3 days.
The balancing of rare local ingredients is the secret of our success, “La Bonissima “is a unique chance to spend a week end surrounded by a high quality food and beverage market, hubs and guided emotional tastings thanking to our food experts.
“La Bonissima” will welcome you to sit outdoor and eat and drink cocktails and have dinner at the sunset in Piazza Grande, lovely moments in your life thanks also to our local producers giving you beautiful taste experiences. On Saturday the 14th food bloggers and the best young chefs from specialized hotel schools the so called “Young Lions” will prepare their best expressing Modena's food tradition through involving challenges. This is a 360 degrees landmark for future chefs.
Food influencers will try all these proposals and recipes and will public them in their social channels. You all have the possibilities to book these experiences. Free guided tours in Modena organized by “La Rose Noire”, taste experiences and food hubs, you can take part by booking each of these events.
Our jury of food experts is composed by Pier Lugi Roncaglia who will guide you to heaven products, Norberto Magnani,Stefano Reggiani, Luca Bonacini, they all will try our best producers's menus and assign on Sunday morning at 11 o'clock the special award “The Market King”, all given by our authorities.
The Ambassadors of the fried dumpling “Gnocco fritto” on Sunday at Lunch Time will also reward the food magazines and journalists who every year contribute to spread worldwide our aemilian food traditions through the narration of Giuseppe Verdi's land, celebrating Luciano Pavarotti's talent and Enzo Ferrari's our motor valley powering pride.