Admission to MUSA - Museo della Salumeria (charcuterie museum)

• MuSa offers visitors a unique opportunity to experience the flavors and artisanal genius that have always made Italian tables special.
  
• In the halls of MuSa, a ten-station multimedia and multisensory tour introduces visitors to the techniques of making salumi and to a history rich in fact and fable. Discover what makes the museum and the Modena area so fascinating.
  
• At the end of your visit, enjoy a tasting of the finest quality Villani salumi on the museum’s terrace. You’ll taste PDO (protected designation of origin) Prosciutto di Parma, aged twenty-four months; tender, Italian Cinquefiori Maxi high-quality cooked prosciutto; savory Il Gentile salami; and fragrant PGI (protected geographical indication) Bologna La Santo mortadella, accompanied by a glass of local lambrusco wine. The tour and tasting will give you an authentic Emilian experience.

Average length of visit: 50 minutes.

Accessibility: The MUSA has architectural barriers that make the entire museum route inaccessible for people with mobility disabilities. Please contact the MuSa before making a reservation.

Visits to the Charcuterie Museum (MuSa) will be on a reservation basis only on the following days and times:

• Thursday, Friday and Sunday at 12.00 and 4.00 pm
• Sunday at 12:00

Reservation is mandatory.

Closing days: 19, 20, 25 April 2025

• Full price ticket tour in English and tasting: € 15,00
• Reduced Fee: adults over 65, attendant supporting a person with disabilities and children from 11 to 17 years: €10,00
• Free: children up to 10 years, persons with disabilities

Each access to MuSa entitles you to a 20% discount on purchases at the Bottega Villani located alongside the museum. For more information click here