Traditional Balsamic Vinegar

The traditional balsamic vinegar of Modena is perfected in the silence of the vinegar cellar and through a precise decanting technique and years of refinement and aging. Balsamic vinegar is prepared from cooked grape must (unfermented juice) and allowed to mature and acidify through a slow, natural process and through progressive concentration and decanting into casks made of various kinds of wood. No other flavors or substances are added to the vinegar as it ages.