Cooking with Herbs and Flowers
Finish off your day with a special cooking class where you’ll learn how to make use of herbs, plants, and flowers in dishes both traditional and with a touch of the modern.
You’ll learn under the guidance of the best teachers and chefs who’ll show you the tricks of the trade. For “foodies” in particular, it’s an incomparable treat.
And what’s a better way to end the day than by tasting the dishes you’ve prepared with your own hands? This activity is organized on request and requires a group of a minimum of 8-10 people. For advice and reservations, don’t hesitate to contact us