Located at the historical site of the Villani Salumi, the MUSA is proposed as a space for communication, training and dissemination of the art of charcuterie.
To walk through the doors of MuSa is to discover the flavors and colors that enchant our palates and senses. The visit offers an itinerary between the past and present and is illustrated with videos that explain modern production methods – giving an insider’s view of the production facility, descriptive texts and anecdotes about single products, antique machinery, artifacts, and a display of spices and herbs used in the making of charcuterie.
In its rooms the visitor is guided in a multimedia and multi-sensory tour to discover the history, technique and passion of men and women who have given birth to a gastronomic heritage appreciated all over the world.
Visits to the Charcuterie Museum (MuSa) will be on a reservation basis only on the following days and times: from Monday to Saturday: 10:00; 11:00; 12:00 and 3:00 pm; 4:00 pm; 5:00 pm.
Tickets and admission
Entrance fee: € 10,00 includes the guided tour and a small gift.
Free entrance up to 10 years old.