Acetaia La Bonissima
ACETAIA LA BONISSIMA is the testimony of the passion that the De Pietri family, since the early years of the last century, has always cultivated for the production of "Balsamic". At the beginning of the twentieth century, grandfather Celestino ran one of the most famous trattorias in the city on the Via Emilia, the "Casa Rigata", the official refreshment point of the Mille Miglia car race. Of the old "trattoria", as well as the memory in the Modenese who made the history of today's Modena of that time, remains the ancient Acetaia, currently located on the edge of the Apennines and just seven kilometers from the city center, the undisputed land of vines used for the production of musts for the "Balsamic". At the end of the season of each harvest, this rite is repeated: Franco and Donatella together with their children Francesco and Alessandro, the last generation of the family, have always breathed the unmistakable scent emanating from the large containers in which they cook a slow fire the juice of the grape just displayed.
FREE GUIDED TOURS ARE MADE FOR INDIVIDUAL TOURISTS AND FAMILIES: the visits have an average duration of about 1 hour with tasting of all the products available.
GUIDED TOURS FOR GROUPS OF UP TO 20 PEOPLE: the average duration of a group visit is about 90 minutes. The paid visits for groups include the explanation regarding the production of ABM and ABTM, the visit of the structure and the attics (acetaie). Possible small refreshments with typical local products (to be agreed). Tasting of the entire production.
LANGUAGES: Italian, English
ACCEPTED CREDIT CARDS: Mastercad, Maestro, Visa, V Pay, Visa Electron, Pagobancomat, Union Pay, JCB, Apple Pay, Google Pay
PRODUCTS SOLD IN THE VINEGAR FARM: Balsamic Vinegar of Modena PGI, Traditional Balsamic Vinegar of Modena DOP, condiments: White and Classic, Fruit, wine and beer vinegars. Glasse, jelly and ABM chocolates.
THERE IS A PARKING FOR TOURIST BUSES UP TO 9 METERS IN LENGTH