Modena Food Tour: Parmigiano Reggiano and Balsamic vinegar - Tasty weekend special

Modena Food Tour: Parmigiano Reggiano and Balsamic vinegar - Tasty weekend special

In evidence

The tour includes: 

  1. Visit to a Parmigiano Reggiano DOP cheese factory and tasting of different ages of Parmigiano Reggiano 

  2. Visit to an "Acetaia" and tasting of Traditional Balsamic Vinegar of Modena 

Departure time: 02:00 pm 
Sign up from the comfort of your home
4 ore e 30 minuti

Enjoy a Saturday morning exploring the real flavors of Modena

Hop on our comfortable bus departing from the Modena train station and dive into a unique food and wine experience! In just one day, you'll visit two outstanding local producers and discover the secrets of Modena’s culinary traditions through guided tours and tastings.
 

What you can expect from this tour: 

  1. Visit to a Parmigiano Reggiano DOP cheese factory: Discover how one of the most iconic Italian cheeses is made, from the arrival of the milk, to the boiling process, to the aging rooms. At the end of the visit, enjoy a tasting that includes different agings of Parmigiano Reggiano cheese.

  2. Visit to an "Acetaia": where the renowned traditional Balsamic Vinegar of Modena DOP is crafted. Discover how "the black gold of Modena" is made and enjoy a tasting of different types of traditional balsamic vinegar from Modena.



Meeting point:  Modena Train Station, Porta Nord (North Entrance) - Rita Levi Montalcini St.
Departure time: 02:15 pm 

 

Program - September  13th 

  • 02:15 PM Meeting point at Modena Train Station, Porta Nord (North Entrance) - Rita Levi Montalcini  St.

  • 03:00 - 04:00  PM Guided tour of Moscattini Parmigiano Reggiano Cheese Dairy production -  Formigine - Modena 

  • 04:15 PM departure from Formigine

  • 05:00 - 06:00 PM Guided tour of  Acetaia Ferrari Balsamic Vinegar PDO -  Montale, Modena 

  • 06:15 PM departure from Montale

  • 07:00 PM Arrival at Modena Train Station, Porta Nord – Rita Levi Montalcini St.

Program - September 20th

  • 02:15 PM Meeting point at Modena Train Station, Porta Nord (North Entrance) - Rita Levi Montalcini  St.

  • 03:00 – 04:00 PM Guided tour of Moscattini  Parmigiano Reggiano Cheese Dairy production– Formigine-Modena

  • 04:15 PM Departure from Formigine

  • 05:00 – 06:00 PM Guided tour of Acetaia Malagoli – Castelfranco Emilia 

  • 06:15 PM Departure from Acetaia Malagoli – Castelfranco Emilia

  • 07:00 PM Arrival at Modena Train Station, Porta Nord –Rita Levi Montalcini  St.

Program - September 27th

  • 02:15 PM Meeting point at Modena Train Station, Porta Nord –Rita Levi Montalcini  St.

  • 03:00 – 04:00 PM Guided tour of La Cappelletta Parmigiano Reggiano Cheese Dairy production – San Posseidonio

  • 04:15  PM Departure from Acetaia Aula Mater Cheese Dairy production - Medolla (MO)

  • 05:00 – 06:00 PM Guided tour of Acetaia Aula Mater – Medolla (MO)

  • 06:15 PM Departure from Medolla (MO)

  • 07:00 PM Arrival at Modena Train Station, Porta Nord –Rita Levi Montalcini  St.

Program - October 04th 

  • 02:15  PM Meeting point at Modena Train Station, Porta Nord – Rita Levi Montalcini St.

  • 03:00 – 04:00 PM Guided tour of 4 Madonne Parmigiano Reggiano Cheese Dairy production – Lesignana di Modena

  • 04:15 PM Departure from 4 Madonne Parmigiano Reggiano Cheese Dairy production

  • 05:00 – 06:00 PM Guided tour of Acetaia del Duca – Modena

  • 06:15 PM Departure from Acetaia del Duca – Modena

  • 006:45 PM Arrival at Modena Train Station, Porta Nord –  Rita Levi Montalcini St.

Program - October 11th 

  • 02:15  PM Meeting point at Modena Train Station, Porta Nord –  Rita Levi Montalcini St.

  • 03:15 – 04:15 PM Guided tour of Rosola Parmigiano Reggiano Cheese Dairy production  – Rosola

  • 04:30 PM Departure from Rosola Cheese Dairy production

  • 05:00 – 06:00 PM Guided tour of Acetaia Cà del Non – Vignola

  • 06:15 PM Departure from Acetaia Cà del Non– Modena

  • 07:00 PM Arrival at Modena Train Station, Porta Nord – Rita Levi Montalcini St.

 

Program - October 18th

  • 02:15 PM Pick-up at Modena Train Station, Porta Nord – Rita Levi Montalcini St.

  • 03:00– 04:00 PM Guided tour of  San Silvestro Parmigiano Reggiano Cheese Dairy production– Castelvetro 

  • 04:15  PM Departure from San Silvestro Parmigiano Reggiano Cheese Dairy production– Castelvetro 

  • 05:00 – 06:00 PM Guided tour of Acetaia Villa San Donnino – Modena

  • 06:15 PM Departure from Acetaia Villa San Donnino – Modena

  • 07:00 PM Arrival at Modena Train Station, Porta Nord – Rita Levi Montalcini St.

     

    Prices:

    adults: € 70 per person

    reduced price with Card Cultura or Bologna Welcome Card: € 65 per person 

    reduced price for children aged 6 to 12: €35 per person 

    Free for children up to 5 years old


    The price includes:

  • Bus transportation (round-trip ticket)

  • Guided tour and tasting of different aging of Parmigiano Reggiano

  • Guided tour and tasting of various types of Traditional Balsamic Vinegar 

  • The bus is not equipped with wheelchair ramps; however, we kindly invite people with disabilities to contact us at info@visitmodena.it before booking, in order to check the possible ways to enjoy the experience

    Please report any allergies or intolerances to info@visitmodena.it - 0039 0592032660 
     

    Contacts: Visit Modena 0039 0592032660 - info@visitmodena.it 
    Organization: Modenatur incoming tour operator

    RESERVATION REQUIRED


    CANCELLATION POLICIES:

    Free cancellation up to 48 hours before the visit. For cancellation after this term, the paid amount will not be refunded. 
     

    Accessibility: This tour is not accessible to people with reduced mobility.

WHERE
Modena
Via Rita Levi Montalcini, Modena
Go to the starting point