The name is not accidental, from the great-grandparents Alfonso and Rita, up to the current fifth generation, the ingredients of the "Cà del Non" Acetaia are BIO COOKED GRAPE MUST, passion, knowledge of tradition and care. At the “Cà dal Non” acetaia (Grandfather's house) you can get in touch with the fascinating world of the traditional balsamic vinegar of Modena. If you travel alone or alone you can book a guided tour: you will visit their aging solos, you will taste the products and at the end of the visit, if you wish, you can buy them. At Cà dal Non you will find a warm family atmosphere, a unique perfume, an ancient knowledge that still lives on ...
FREE GUIDED TOURS INDIVIDUAL TOURISTS AND SMALL GROUPS: duration 1.5 / 2 hours with tasting of all the company's products by the spoon.
GUIDED TOURS WITH A FEE FOR GROUPS OF OVER 15 PEOPLE: duration of the visit 2 hours and includes tasting by teaspoon of all the company's products. Maximum 50 people per group.
LANGUAGES: Italian, English, French and German
ACCEPTED CREDIT CARDS: Visa and Mastercard
PRODUCTS SOLD IN THE VINEGAR FARM: traditional balsamic vinegar, saba, sweet and sour condiments of cooked must, fermented alcoholic drink of cooked must.
THE ACETAIA CAN BE REACHED BY PUBLIC TRANSPORT: from Modena bus 731, Brodano stop which is a 5 minute walk from the vinegar factory. From Bologna via the TPER train line, the vinegar factory is a 10-minute walk from the Vignola train station.
THE VINEGAR FARM IS REACHABLE BY TOURIST BUSES 55 SEATS - THERE IS A PARKING FOR TOURIST BUSES
ACETAIA WHEEL CHAIRE ACCESSIBLE: for the physically disabled it is possible to take advantage of the descriptive part of the visit and visit the cooking room and the rooms on the ground floor. The aging floors are not accessible