Acetaia Malpighi

The history of our family started in 1850, when Pietro Malpighi, great-great-grandfather of the current president of the Acetaia, passed to his son Augusto a precious heritage: the recipe to produce the real and genuine “natural Vinegar”.
That precious recipe has passed from hand to hand for five generations.
Acetaia Malpighi has offered for more than 20 years direct experiences to know the Traditional Balsamic Vinegar of Modena DOP: free educational tours to discover the secrets and techniques to produce this excellence of the Made in Italy; vertical tasting to gradually accustom the palate to the many different flavours of the Traditional Balsamic Vinegar of Modena DOP, passing from the youngest Vinegar to the oldest one; collaborations with Cooking Schools and chefs to experience new applications of the product in cooking and “create” a culture concerning the correct use of the Traditional Balsamic Vinegar of Modena DOP and of the whole Collection Malpighi.

GUIDED TOURS: tasting of farm products plus buffets are carried out. The visits are in Italian, French and English. Tours last 45 min - 1 hour.

ACCEPTED CREDIT CARDS: all credit cards.

PRODUCTS SOLD IN THE VINEGAR FARM: Traditional Balsamic Vinegar of Modena PDO, Balsamic Vinegar IGP, Flavored Condiments, Dark and Light Condiments, Lambrusco Wine, Nocino, Parmigiano Reggiano PDO.

THE VINEGAR FARM IS REACHABLE BY BUS: Bus 2A - San Donnino

THE VINEGAR FARM IS WHEEL CHAIR ACCESSIBLE